Antipasti

(choice of one or combination of two)

Mozzerlla Caprese

Tri Colored Salad

Caesar Salad

Pasta

 (combination of two)

Rigatoni Aurora

rigatoni in a veal meat sauce

Rigatoni Amatriciana

sauteed onion and bacon in a plum tomato sauce

Rotollo Montonara

homemade pasta rolled and filled with spinach, ricotta
& wild mushrooms in a plum tomato reduction and a
touch of cream topped with parmesan

Fusilli Melanzana

corkscrew pasta with eggplant, dry ricotta & tomatoes

Gnocchi Quattro Formaggio

basil potato dumplings in a four cheese sauce with asparagus

Penne Alla Vodka

ziti with vodka sauce

Entree

(choice of three)

Veal Milanese

topped with a basil and tomato salad

Shell Steak

served with roasted potatoes & diced tomatoes
(+$10. per order)

Rack of Lamb

served with mashed potatoes
(+$12. per order)

Surf & Turf

Broiled 6oz. lobster with a 4oz. filet
(+$20. per order)

Salmone Livornese

salmone sauteed with onions, capers, olives and tomato

Sole Fiorentina

lemon & white wine sauce served over spinach

Tilapia Oreganata

topped with bread crumbs and sauteed with white wine and lemon sauce

Pollo Melanzane

sliced chicken, eggplant, and tomatoes

Pollo Martini

chicken breast encrusted in parmigiano, with a light lemon sauce

Desert

Coffee

Tea

$48. per person. Beer wine & soda open bar + $40. Open Bar +$50 (3 hrs ea.). Taxes & gratuity not included.