Dinner Menu

Antipasti

Insalata Bianca

hearts of palm, artichoke, mushrooms & endive tossed
in oil & lemon with shaved parmesan

$10.95

Insalata Francescana

field greens, red beets, corn, tomato & dried ricotta

$10.95

Insalata Caprini

goat cheese baked over field greens salad with walnuts

$10.95

Melanzane Affumicate

grilled eggplant with smoked mozzarella & tomato

$11.95

Gamberi Grigliati

grilled shrimp over sautéed zucchini, pine nuts & plum tomato

$12.95

Burrata Fatta in Casa

homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil

$13.95

Insalata Cesare

caesar salad

$10.95

Fegatini di pollo AL Balsamico

Sautéed chicken liver in balsamic over field salad

$10.95

Insalata Tropicale

arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed
in an olive oil and orange dressing with shaved ricotta salata on top

$11.95

Portobello AL Barolo

cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce

$11.95

Crespelle Fiorentina

eggplant cannelloni filled with ricotta & spinach

$13.95

Calamari Fritti

$14.95

Carpaccio Bomba

beef over arugula in oil & lemon with parmesan

$11.95

Insalata Arugula

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar & honey dressing with crumpled blueberry goat cheese on top

$11.95

Portobello Grigliati

grilled & served over field salad

$11.95

Mozzarella Caprese

fresh mozzarella, roasted peppers & tomatoes

$11.95

Vongole Oreganata

little neck baked clams

$13.95

Pasta

Rigatoni Aurora

sautéed with ground sweet sausage, prosciutto in a cream & touch of tomato sauce & topped with diced smoked mozzarella

$18.95

Tortellini Gratinati

meat tortellini with prosciutto & peas in a pink sauce

$19.95

Spaghetti Bolognese

with veal meat sauce

$19.95

Black Linguine Fatta in Casa

homemade linguine with grilled calamari, shrimp & salmon in garlic and oil

$21.95

Linguine Fruti di Mare

with mixed seafood marinara sauce with cherry tomatoes

$21.95

Penne alle Melanzane

with eggplant, fresh tomatoes & shaved dry ricotta

$18.95

Ravioli Piamontese

filled with spinach & cheese in a pink sauce

$19.95

Fusilli AL Salmone

with fresh salmon in a pink sauce

$19.95

Fedellini Mare e Monti

with shiitake mushrooms & shrimp in a light red sauce

$21.95

Rissotto AL Funghi Porcini

with dry porcini mushrooms

$22.95

Rotolo Montanara

homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a pink sauce with parmesan

$18.95

Tortelloni Quattro Formaggi

green tortelloni in a four cheese sauce

$19.95

Red Beet Linguine Fatta in Casa

homemade linguine sauteed with fresh plum tomatoes, baby spinach & shrimp in a garlic and oil sauce

$19.95

Linguine alle Vongole

with white clam sauce

$21.95

Pesce

Salmone Livornese

salmon sautéed with onions, capers, black olives & fresh tomatoes

$26.95

Gamberoni alla Polpa di Granchio

shrimp stuffed with fresh crab meat in a lemon & white wine sauce & served with fresh spinach linguine

$26.95

Zuppa di Pesce

mixed seafood stewed in tomato sauce

$26.95

Filetto Di Sogliola alla Fiorentina

sautéed with lemon & white wine over spinach

$26.95

Pollo

Fegatini di Pollo alla Venezia

chicken liver sautéed with onions

$21.95

Pollo alla San Remo

boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms

$24.95

Pollo Scarpariello

on the bone, sautéed with rosemary, garlic & wine

$24.95

Pollo Castelli Romana

boneless with shallots, artichokes & mushrooms

$24.95

Pollo Giambotta

boneless, sautéed with roasted peppers, potatoes, sausage & white wine

$24.95

Pollo alla Sorrentina

breast layered with prosciutto, eggplant & fontina

$24.95

Carne

Vitello Capricciosa

veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

$22.95

Vitello Martini

veal encrusted with parmesan sautéed in lemon & white wine

$25.95

Black Angus Bistecca ai Ferri

grilled sirloin steak served with roasted potatoes

$36.95

Costolette di Agnello alla Bracia

american rack of lamb grilled and seasoned with a parsley vinaigrette & panzella salad

$44.95

Fegato alla Veneziana

sautéed calve’s liver with onions

$23.95

Vitello Saltinbocca

scallopini layered with prosciutto over spinach

$25.95

Vitello Romagnola

veal chop cutlet topped a sliced ripe vine tomato & arugula salad in a balsamic vinaigrette

$39.95

Vitello del Bosco

scallopini with shiitake mushrooms, sage, tomatoes & white wine

$24.95

Bistecca di Vittello AL Ferri

broiled veal chop with fresh sage

$36.95

Nodino Valdostana

thinly pounded veal chop layered with prosciutto & fontina cheese with porcini mushrooms, cream & wine sauce

$39.95

Side Order

Broccoli di Rabe

$11.95

Zucchini Fritti

$8.95